>> from the editors of cooks illustrated magazine, it's america's test kitchen with your host christopher kimball, featuring test kitchen chefs julia collin-davon, bridget lancaster, becky hays, with adam ried in the equipment corner and jack bishop in the tasting lab. discover the secrets of america's foremost food testers and tasters today on america's test kitchen. today, on america's test kitchen, we're making crispy breaded pork chops and applesauce. first, julia shows chris the keys to achieving juicy, flavorful chops with a crisp, substantial crust. then jack has chris tasting dijon and reveals why freshness is the key to choosing the best mustard. next, julia uncovers the test kitchen secrets to perfecting applesauce with a pure, deep apple flavor. finally, adam takes chris on a tour of the equipment corner to find the best, inexpensive nonstick skillet. america's test kitchen is brought to you by dcs by fischer & paykel. america's cooks rely on innovation and culinary precision. dcs by fischer & paykel, offering premium indoor and outdoor kitchen appliances. >> and by